Completed Game: Recipe Contest Pin Game (FREE)
maxtrexmom
Active DPF Member
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Goat Cheese and Pancetta Stuffed Chicken Breasts
Ingredients:
4 pieces boneless chicken breast
1 pkg (4 oz.) goat cheese (can use herbed if desired)
1/4 lb thick sliced pancetta
1 shallot or very small sweet onion
Dijon mustard
Panko or Italian flavored bread crumbs
Instructions:
Place dijon into a bowl, enough to dip the chicken, and set aside. Spread bread crumbs on a plate, set aside.
Let goat cheese soften while prepping other ingredients.
In ungreased pan over med-high heat, cook pancetta until very crisp. Mince or crush pancetta after cooking.
Using same pan (add butter if needed), cook finely minced shallot or onion until transparent. Carmelizing is also an option.
Mix cheese, pancetta and shallot in a small bowl.
Trim any fat from the chicken breasts, and cut a slit in each piece, about 2/3 the length of each breast. Slit should be deep enough to spoon cheese mixture inside, but not so deep as to butterfly the breast.
Spoon cheese mixture into each breast, about a tablespoon or so, no need to be precise here.
After each breast is stuffed, dip into dijon, and roll in bread crumbs, taking care to not lose stuffing mixture.
Place chicken in slightly greased glass baking dish, bake at 375F for about 40 minutes, or until golden brown.
Quick and Simple Cheesy Cauliflower:
Does your kid hate eating their vegetables?! No problem!! Trick your offspring into eating healthy!! (Ish)
Start by acquiring a fresh head of cauliflower.
Chop it into reasonable sized chunks, and throw them all into a pot.
Boil until soft, or desired texture*
*texture?? What word am I looking for here?
Once boiled, drain, and set cauliflower aside.
Cover the bottom of the pot in about an inch of milk or creamer, or any suitable substitute.
Chop up or shred chunks of your preferred cheese.
Throw everything back in together in your still- heated pot, and stir up until cheese is melted.
Serve, and add a generous amount of salt.
Voila! Quick and delicious cheesy cauliflower! Try this out a few times and tweak things to your liking.
I find that this dish goes great with rice and chicken. My family eats this all the time, and it's one of the few things I can cook well!
It's been a crazy stressful week and cooking/baking always makes me feel better! Oh, and sending people pins! SO lets do ALL of that in a pin game....:wiggle:
Share your favorite recipe in this thread - it doesn't have to be an original, just anything you love to make and eat. Bonus if it's Disney themed but it doesn't have to be. I will pick my favorite and send a pin prize to the chef! Feel free to enter more than once if you can't decide which recipe to share.
The best thing I make is......... Reservations! (Bah dum ching!) :wat:
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